30.4 Value Added Products from Lignocellulose and Starchy Residues

463

(HMF), citric acid and lysine. Some of the organic acids such as acetic acid, butyric

acid, lactic acid, oxalic acid, itaconic acid, succinic acid, and propionic acid are the

value added products produced from the lignocellulose and starchy residues. Apart

from these valuable chemical compounds, this feedstock can also be used for pro-

ducing renewable fuels such as biogas, bioethanol, and biobutanol.

30.4.1

Feasibility of Biobutanol Production from Lignocellulose

and Starchy Residues

The butanol production cost depends on the price of feedstock and its availability.

An economic analysis reports that 70% of the butanol production cost is associated

with the naturally available feedstock [21]. In 1950 corn and molasses were used as

a substrate for butanol fermentation but these substrates being expensive brought

high competence with the food production leading to increased cost of crops and

food. This problem today is overcome by using inexpensive and sustainable sources

such as lignocellulosic residues.

Some of the lignocellulosic resources already investigated for biobutanol produc-

tion are listed in Table 30.2. Other than these feedstock some of the lignocellulose

waste generated from agricultural activities such as wheat straw, corn stalk, oil palm

biomass, rice straw, sugarcane bagasse and energy crops such as switch grass, phrag-

mites and king grass have also been tested for biobutanol production [5].

30.4.2

Pretreatment

Pretreatment of lignocellulose is required to expose the cellulose and hemicellulose

for hydrolysis to get fermentable sugars. This step is crucial as yield of butanol and

its economy depends on the success of this pretreatment step. Many efforts have

Table 30.2

ABE and butanol yield comparison from different substrates.

Hydrolysis method

Substrate

ABE (g/l)

Butanol

yield (g/g)a)

ABE

yield (g/g)b) References

H2SO4 (3.05%,

64.02 min, 121 C)

LPG

Cocoa pod

5.27

0.19

0.30

[28]

H2SO4 (1%, 60 min,

121 C)

Apple pomace

10.70

0.22

0.34

[29]

H2SO4 (1%, 15 min,

121 C)

Rice straw

20.05

0.34

0.58

[30]

Enzyme hydrolysis

Oil palm biomass

6.44

0.11

0.19

[31]

Direct fermentation

Date fruit

14.5

0.48

0.63

[32]

H2SO4 (0.75%, 45 min,

121 C)

Wheat bran

11.80

0.41

0.54

[33]

None

Paper sludge

18.00

0.14

0.30

[34]

a)

g of butanol/g of total sugar.

b)

g of ABE/g of total sugar.